It took about 2 years of research, trials and lots of tastings to convert their most precious salted caramel recipe into a version without cream or butter. These salted caramels are the perfect treat for chocolate lovers on a plant based diet. Read more.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Water, Cocoa Powder, Glucose Syrup, Vegetable Oil and Fat (Shea, Coconut); Hulled Soya Beans, Rice Powder (Rice Syrup, Rice Flour), Pink Himalayan Salt, Dietary Fibre (Inulin), Vegetable Fibre, Emulsifier: Soya Lecithin, Sunflower Lecithin; Stablisier: Vegan Xantahn Gum; Vanilla Extract, Natural Flavourings: Cocoa, Vanilla; Antioxidant: Tocopherol Rich Extract; Marine Salt.
Contains: Soya. Not suitable for Milk, Nut and Wheat allergy sufferers and Coeliacs due to manufacturing methods.
